Maeil Matna Potato Omelet
A brunch potato omelet made without flour, filled with thinly sliced potatoes, cabbage, tomato sauce, and mozzarella cheese, then folded.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slice the potatoes thinly so they cook quickly and stick together well.
- Don't add too much tomato pasta sauce, as it can become salty; about 1 tablespoon is right.
- You can add sliced bacon or mushrooms according to your preference.
Recommended for
- Those who want to make a savory and light brunch without flour.
- Those who want a nutritious one-bowl meal using leftover potatoes and eggs.
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