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Savory beef yukjeon made by sealing the beef's juices with potato starch and a fine egg wash, then pan-frying gently over low heat.

A clean stir-fried julienned potato dish where soaking removes starch so the potatoes don't break or clump.

A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.

A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.

A deep and rich Myeongdong-style beef bone kalguksu combining stir-fried pork, beef bone broth, dumplings, and fresh noodles

A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.

Crispy french fries topped with a homemade chili con carne sauce full of aromatic spices, and generously drizzled with a thick cheese sauce, perfect as a beer snack.

A smooth and sweet carrot cream soup made by blending sautéed carrots, onions, and potatoes with milk and cream.

A super simple Western-style soup filled with the sea's aroma, made from store-bought cream soup powder, savory bacon, potatoes, clam meat, and clam dashida.