Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
Ingredients needed 3 servings
Recipe
Cooking tips
- Adjust the consistency of the dumpling skin dough gradually by adding hot water.
- Do not grind shrimp too finely to preserve a satisfying chewy texture.
- Space dumplings apart on the steamer tray so they do not touch each other.
Recommended for
- Those who want to serve seasonal greens in a unique and elegant way.
- Parents or caregivers looking to make nutritious, no-picky-eater snacks for family or children.
- Those seeking premium wellness-style homemade dumplings with firm texture and full, rich filling.
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