Main ingredients
zucchinipotatooniongreen onionchili peppertofudoenjangssamjangdried anchovy for brothred chili powder
Kim Dae-seok's Summer Doenjang Jjigae
A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slice potatoes thinly—about 3–4mm—to ensure they cook evenly and quickly.
- Sautéing the doenjang before cooking removes its strong aroma and enhances its rich, nutty flavor.
- Adding half a spoon of ssamjang during cooking easily brings out a savory, mouth-coating umami taste.
Recommended for
- Those seeking the comforting, rustic taste of traditional homemade doenjang jjigae reminiscent of their mother’s cooking.
- Home cooks who want to create a deep, flavorful soup using fresh seasonal potatoes and zucchini.
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