Kim Dae-seok's Candied Sweet Potatoes (Mattang)

Recipe 🍳

Cooking tips 💡

• Sweet potatoes turn dark if left exposed to air after peeling, so it’s best to fry them immediately after slicing.
• Using only sugar causes the candy to stick together tightly when cooled, but adding oligosaccharide syrup ensures it remains non-sticky and easily separates even when cooled.
• Adding 1 tablespoon of red wine to the sauce eliminates the typical frying oil smell, giving the dish a much more refined and elegant flavor.

Recommended for 🙋

• ⭐Those looking for a sweet homemade treat to give children.
• ⭐People who’ve struggled with sweet potatoes sticking together too firmly when making candy.
• ⭐Anyone wanting a clean-tasting, crispy sweet potato dish without any greasy aftertaste.