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A simple and delicious potato sticks fritter made without flour or starch, using only eggs and finely sliced fresh potatoes to achieve a crisp exterior and tender interior with rich flavor.

A crisp, spicy stir-fry featuring shishito peppers and chewy squid, with a thickened sauce that clings well to the ingredients for a deliciously savory-sweet side dish.

A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.

A savory and salty bacon potato stir-fry with maximized crispiness by completely removing starch and frying in oil

A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor

Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

A one-bowl meal featuring thick pork neck steak, coated in starch and pan-fried to a juicy finish, served with a rich onion curry enhanced with espresso.

A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.

Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives

A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.

A chop steak stir-fried over high heat with vegetables and a special sauce enhanced with whole-grain mustard for extra flavor.