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108 recipes found.

Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.

A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.

A restaurant-style pork bulgogi with a golden ratio of soy sauce, oyster sauce, and sugar, marinated in fresh pear juice to tenderize the meat and stir-fried until dry and smoky.

Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.

A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor

Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.

A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.