Lim Sung-geun's All-Purpose Sauce Dubu Kimchi
A rice-stealing dubu kimchi recipe that delivers a sweet, spicy, and deep flavor using a single golden-ratio all-purpose sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching the tofu whole for 5 minutes keeps it soft and moist; cutting it before blanching can make it firm and tough.
- When stir-frying the kimchi, drain as much liquid from the sour kimchi as possible to avoid a muddy taste and achieve a clean flavor.
- The finished all-purpose sauce can be stored in the refrigerator for over 6 months without spoiling, so making a large batch is convenient.
Recommended for
- Those who want to quickly make a sweet and spicy drinking snack or a hearty dinner side dish.
- Those who want to master various stir-fried dishes with a single sauce.
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