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100 recipes found.

A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid

Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base

A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.

A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.

A rich, savory stew made with tender pork neck and soft tofu, simmered in a hearty blend of gochujang, doenjang, and jin ganjang—so satisfying it can empty three bowls of rice.

A spicy pork neck stew made by gently simmering thick pork neck and kimchi, enhanced with chicken stock for a rich, savory depth of flavor.

Western-style steak with a special sauce made by mixing tomato and tonkatsu sauce, served with crispy grilled pork neck that has been scored and coated in potato starch.

This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.

A highly addictive grilled pork dish made by simmering richly meaty pork neck bones, then braising them in a spicy, savory marinade combining Buldak sauce and seasoned chicken sauce.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.

A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.