Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
732 recipes found.

A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.

A delicious side dish that turns the rich oil from thick pork belly into a savory base for sharp perilla peppers and whole garlic, stir-fried with a sweet-salty sauce that makes it irresistible with rice.

A hearty suju jjigae featuring tender pork belly simmered in soybean paste and whole garlic, enriched with beef bone broth and fresh vegetables for a deep, rich broth.

Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.

A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.

A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.

Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.

A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.

A delicious grilled meat dish with thick pork belly stuffed with salty, savory myeongran-jeot, achieving a perfect balance without needing any additional sauce.

Skewers of thinly sliced pork belly wrapped around sweet white scallion pieces, grilled in an air fryer in a izakaya style.

Use the savory oil from frozen pork belly and Saja-brand stir-fried chunjang to create a Chinese-style ganjjajang that captures the wok hei flavor even at home.