Ttukdak Hyung's Mala Japchae

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Strain the Haidilao Mala Xiang Guo sauce through a sieve once before using.

Recommended for

  • Those who enjoy spicy and numbing mala flavors.
  • Those who want to enjoy the harmonious textures of glass noodles and various ingredients.
  • Those who want to try a unique fusion dish.

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