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2,233 recipes found.
Seungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
Oh Se-deuk's Garlic Pork Galbijjim
A spicy, deeply savory braised pork rib dish with plenty of whole garlic cloves that eliminate any gaminess, simmered for a long time until the meat is tender.
Oh Se-deuk's Pork Galbitang
A clear, refreshing yet spicy Korean-style pork rib soup that recreates the flavor of Singaporean bak kut teh with generous amounts of whole garlic and white pepper.
Ttukdak Hyung's Grilled Pork Neck with Wholegrain Mustard
Grilled pork neck marinated with wholegrain mustard to eliminate gamey odor and add complex flavor.
YOOXICMAN's Soviet-Style Pork Neck Shashlik
A pork neck skewer grilled to perfection using a rustic marinade made only from onions and vinegar, maximizing the meat's juiciness and savory depth.
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
This Man's Cook Gochujjabc
Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.
Ttukdak Hyung's Jjamjjangmyeon
Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.
Ttukdak Hyung's Yuckjeok
A savory, mouthwatering yuckjeok made by grilling pork belly, apple, and rice cake coated in a salty-sweet soy sauce marinade.
Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk