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Modu Recipe

Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce

A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cut the whole pork belly into bite-sized pieces and sear the edges well to remove excess fat and enhance the savory flavor.
  • Add the bean sprouts at the last moment and stir-fry quickly to preserve their crisp texture.
  • Grind the sesame seeds finely before sprinkling for an even richer, nuttier aroma.

Recommended for

  • Highly recommended for those who enjoy bold, numbing, and spicy flavors.
  • Perfect for lovers of hearty meat dishes with diverse ingredients.
  • Ideal for special occasions when you want to serve an impressive main course.

Shop ingredients on Coupang(Ad)

whole pork bellygochujangred pepper powderlight soy saucegarlicoyster sauceMa La saucequail eggsbean sprouts

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