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Aha Bujang's Dongtae Altang
A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.
frozen pollockpollock roemiltradishnapa cabbage
soup dishsoju snackspicy flavor
Fabri's Pollock Roe Bottarga Pasta
Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.
spaghettipollock roeonionbaguettechives
special occasionfull of flavorhome party
Ttukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
RiceMyeongran (salted pollock roe)Green onionShiitake mushroomButter
Super simpleMicrowaveSavory flavor
Ttukdak Hyung's Garlic Butter Takoyaki
A snack that maximizes flavor by topping budget-friendly frozen takoyaki cooked in an air fryer with homemade garlic butter sauce
frozen takoyakibuttergarlicsugarparsley
super simpleair fryerkids' snack
Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari
A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.
TofuEggsCheddar cheesePollock roeMirin
Drinking snackGourmet dishKids' snack
Ttukdak Hyung's Pork Samhap
Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning
low-salt salted pollock roecheongyang chili pepperlarge green oniongarlicgochugaru
meat dishhome-cooked mealspicy
Aha Bujang's White Pollock Roe Gui
A savory and spicy grilled pollock roe, cooked moist and tender inside using steam from a little water added to the pan.
white pollock roesesame oilgochugaru
super simplebeer snacklate-night snack
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
udon noodlesmyeongnanjeot (salted pollock roe)milksliced cheeselarge green onion
super simplehome-cooked meal10-minute recipe
Yoon Yi-ryeon's Pollock Roe Lotus Root Jeon
A refined jeon made by stuffing crunchy lotus root holes with savory pollock roe, adding fragrant perilla leaves, and pan-frying until golden.
lotus rootpollock roeperilla leaveseggsvinegar
holiday foodmild flavorguest entertaining
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure
Ttukdak Hyung's Soft Shell Crab Tempura
Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.
soft shell crabtempura flourpotato starchseasoned pollock roemayonnaise
fried dishDrinking snackrefined dish