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Yoon Yi-ryeon's Doraji Deodeok Muchim
A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.
bellflower rootdeodeokgarlic scapesgochujanggochugaru
holiday foodbasic side dishhealthy food
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
Yoon Yi-ryeon's Dolsan Gat Jangajji
A refreshing and clean jangajji made with Dolsan mustard greens. Pour a pickling liquid made of soy sauce, soju, vinegar, plum extract, and unrefined cane sugar over salted greens and let them mature.
mustard greenssoy saucesojuvinegarplum extract
side dishseasonal cookingtraditional food
Yoon Yi-ryeon's Cockle Flip-and-Toss Muchim
Enjoy savory cockles boiled in their shells and seasoned with soy sauce as a delicious side dish.
cocklesscallionsKorean hot chili pepperred chili peppersoy sauce
side dishbeginner-friendlyhome cooking
Yoon Yi-ryeon's Cockle Chomuchim
A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.
cocklescabbageonionperilla leavesscallions
side dishsuper simplehome cooking
Yoon Yi-ryeon's Sea Squirt Jeotgal
A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.
sea squirtscallionsKorean hot chili pepperfermented anchovy sauceminced garlic
basic side dishseasonal cookinghome-cooked meal
Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.
blue crabonionchili peppergreen onioncarrot
rice thiefseasonal dishfamily meal
Yoon Yi-ryeon's Rapeseed Greens Geotjeori
A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.
rapeseed greensscallionsgreen chili peppersred chili pepperscarrot
spring greenssweet and tangymeat accompaniment
Yoon Yi-ryeon's Spring Cabbage Radish Salad
A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.
radishspring cabbagecarrotscallionsred chili pepper
sweet and tangycrunchy textureside dish
Yoon Yi-ryeon's Cabbage Muk Muchim
A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.
mukcabbagelettuceonionjulienned carrot
sweet and sourvegetable muchimmuk dish
Yoon Yi-ryeon's Bomdong Namul (Doenjang Version)
A seasoned vegetable side dish that brings out deep savory flavor by mixing blanched bomdong with a doenjang-based sauce.
bomdongdoenjangfish saucegarlicgochugaru
super simplebasic side dishhome cooking
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal