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Yoon Yi-ryeon's Radish Seokbakji

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

2 hr 30 minNormalside dish
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief

Yoon Yi-ryeon's Seasoned Deodeok

Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.

25 minEasyside dish
deodeokdried fish shredsgochujangJin-ganjanghoney
basic side dishhome cookinghealthy food

School Chef's Daepae Samgyeopsal Jeyuk Bokkeum

A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.

20 minEasyMeat & mains
pork bellygreen oniononionred pepper powdersoy sauce
home mealsuper easyspicy

Lim Sung-geun's Chicken Bulgogi

A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.

25 minNormaldrinking snack
chicken thigh meatsojuplum syrupbeef dashipremium soy sauce
chicken dishspicy sweetalcohol pairing

This Man's Cook's Soup Kimchi

Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process

30 minNormalside dish
radishgarlicgingeronionshrimp paste
restaurant secretrefreshing tasteultra simple

This Man's Cook's Zucchini Assorted Vegetables

Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.

15 minEasyside dish
zucchinishiitake mushroomsgreen chili peppersred chili peppersanchovy sauce
side dishdaily side dishvegetarian recipe

This Man's Cook Potato Julienne Salad

A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.

20 minEasyside dish
potatogreen oniondried fish cakesoy saucetuna sauce
unique side dishcrisp texturespicy-sour-sweet

This Man's Cook Dallaejang

A savory dill sauce made with two bundles of dallae, dried anchovy sauce, and plum syrup, enjoyed with roasted seaweed.

15 minVery easySauces & basics
dallaered chili pepperdried anchovy saucesoy sauceplum syrup
spring greensrice enhancerultra simple

Kim Dae-seok's Maesil Jangajji Gimbap

A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.

25 minNormalRice bowls
Gim (seaweed for gimbap)Maesil jangajji (pickled plums)CucumberEggGochujang
LunchboxSummer DelicacyUnique Dish

Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)

A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.

1 hrNormalside dish
myeongi (wild garlic leaves)Green chili peppersLicorice rootsoy saucesoy sauce
Perfect meat pairingLong-lasting pickleRice companion

Kim Dae-seok's Fresh Garlic Seaweed Salad

A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.

15 minEasyside dish
fresh garlicseaweedred chili peppersoy sauceanchovy fish sauce
quick and easyrice companionseasonal recipe

Kim Dae-seok's Zucchini Salad

Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.

20 minEasyside dish
zucchinired peppercheongyang peppersoy saucedried anchovy sauce
side dishfridge-cleaning recipeunique recipe