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410 recipes found.
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.
School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
Lim Sung-geun's Chicken Bulgogi
A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.
This Man's Cook's Soup Kimchi
Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process
This Man's Cook's Zucchini Assorted Vegetables
Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.
This Man's Cook Potato Julienne Salad
A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.
This Man's Cook Dallaejang
A savory dill sauce made with two bundles of dallae, dried anchovy sauce, and plum syrup, enjoyed with roasted seaweed.
Kim Dae-seok's Maesil Jangajji Gimbap
A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.
Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)
A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.
Kim Dae-seok's Fresh Garlic Seaweed Salad
A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.
Kim Dae-seok's Zucchini Salad
Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.