Main ingredients
zucchinishiitake mushroomsgreen chili peppersred chili peppersanchovy saucesugarplum syrupsesame oilminced garlicred pepper powderscallion
This Man's Cook's Zucchini Assorted Vegetables
Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing zucchini too thin will result in a mushy texture after cooking; slicing too thick will make it soggy. A thickness of 0.3–0.4cm is ideal.
- Grilling without oil allows moisture to evaporate, intensifying the zucchini’s natural sweetness and enhancing the shiitake mushrooms’ chewy texture.
- Always dissolve sugar in the anchovy sauce first when making the dressing—this ensures even seasoning and prevents the dressing from separating or tasting uneven.
Recommended for
- Those who want to try a unique, chewy zucchini side dish beyond stir-fries or stews.
- People looking for healthy recipes that minimize oil while highlighting the clean, naturally sweet flavors of ingredients.
- Anyone needing a flavorful, savory, spicy-sweet side dish that perfectly complements rice and boosts appetite.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Zucchini Salad
- Okjubu's Seasoned Zucchini
- This Man's Cook's Zucchini Salad
- Okjubu's Eggplant and Zucchini Salad
- This Man's Cook Tuna and Zucchini Salad
- Kim Dae-seok's Aehobak Namul Muchim
- Yoon Yi-ryeon's aehobak gaji guimuchim
- Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon
- Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce
- Yoon Yi-ryeon's Stir-fried Zucchini and Mushrooms
