Main ingredients
myeongi (wild garlic leaves)Green chili peppersLicorice rootsoy saucesoy saucePlum syrupVinegarSoju
Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)
A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.
Ingredients needed
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