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43 recipes found.

A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.

A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables

A crisp carrot japchae that maximizes the natural sweetness of carrots and the nutty aroma of pine nuts, featured on Black & White Chef Season 2.

jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.

A traditional holiday drink, Sujeonggwa, with a refreshing ginger kick and subtle cinnamon aroma, perfectly filtered through a fine cloth for a clean finish.

Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home

A low-calorie summer delicacy featuring rich, blended soybean soup with chewy agar jelly and seasoned soy sauce

A flavorful pasta combining chewy squid and penne with a fresh, aromatic homemade basil pesto.

An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.

A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.

A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.

Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae