Sam Kim's Squid Penne Basil Pesto
A flavorful pasta combining chewy squid and penne with a fresh, aromatic homemade basil pesto.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making basil pesto, grind it coarsely rather than too fine for better texture and flavor.
- Basil discolors easily when heated, so always toss the pasta and pesto off the heat to maintain a vibrant green color.
- Adding Pecorino Romano cheese gives a saltier, deeper authentic Italian taste.
Recommended for
- Those who want to make a fragrant pasta with fresh basil instead of store-bought sauce.
- Those looking for an appealing short pasta dish using penne instead of regular spaghetti.
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