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Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll
A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.
fresh pork bellypickled mustard greensvinegarshrimp saladmayonnaise
meat dishhome cookingentertaining guests
Ttukdak Hyung's Pickled Radish Muchim
A spicy, nutty, super-simple side dish made in just 1 minute by mixing sweet-and-sour pickled radish with gochugaru, sesame oil, and large green onion.
pickled radishgochugarusesame oillarge green onionsugar
super simple1-minuteside dish
Ttukdak Hyung's Kimchi Pancake Gimbap
An innovative carb bomb gimbap featuring a whole crispy kimchi pancake wrapped inside, topped with savory tuna mayo, perfect for satisfying late-night cravings.
panko flourred pepper powderkimchituna canmayonnaise
late-night snacksuper simpleunique dish
Striker Chef's Avocado Beef Tartare
A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.
steak-grade beefavocadoonioncrispy pickled radishshower cream
home partyrefined dishfor guests
Okjubu's Pickled Mustard Greens Pork Belly Rolls
A delicious, spicy-sweet one-dish meal featuring tangy pickled mustard greens and tender pork belly wrapped with crisp vegetables.
pork bellypickled mustard greenscabbageshiitake mushroomsgreen onion
unique dishentertaining dishmeat dish
Yeo Kyung-rae's Chinese-Style Cold Noodles
A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.
Chinese noodlesstore-bought cold noodle brothpeanut buttercanned jangjorimboiled shrimp
summer dishcasual cookingsuper simple
Ttukdak Hyung's Soybean Curd and Egg Pickled Vegetable Stew
A simple side dish made by boiling store-bought pickled vegetable sauce to remove its sharp sourness, then gently simmering soft soybean curd and eggs until just right.
soybean curdeggsgreen oniongreen chili pepperpickled vegetable sauce
easyrice companionsolitary cooking
Okjubu's All-in-One Gimbap
A super simple gimbap made by putting rice, gimbap ingredients, and eggs directly into an electric rice cooker and cooking them all at once—no separate stir-frying needed.
ricecarrotgimbap hamspicy beef jerkyegg
super simpleone-pan meallunchbox
Jung Ho-young's Chicken Karaage
An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce
chicken thighssoy saucemirinpickled gingertempura flour
Japanesebeer snackkids' snack
Jung Ho-young's Simple Seokbakji
A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.
radishred pepper powderpickled gingerpickled garlicsquid sauce
simpleside dishwinter side dish
Jung Ho-young's Egg Sandwich
A rich and satisfying egg sandwich featuring soft scrambled eggs, a gently steamed yolk sauce, and crispy bacon, corn, and pickles for a layered texture experience.
breadeggsmirinmilkbutter
brunchkids snacklate-night snack
Shin Dong-min's Seasonal Gizzard Shad Quick Pickle Recipe
A traditional Japanese recipe featuring autumn's rich, fatty gizzard shad sushi and a crisp i-sobe makisuki, enhanced with a tangy quick pickle that amplifies the fish's savory depth and adds refreshing crunch.
gizzard shadred vinegarwasabiseaweedcucumber
gizzard shad recipegizzard shad sushii-sobe makisuki