Kim Jin-soon's Skewerless Skewer Pancake

A skewer pancake made easily and neatly by adding Korean pancake mix to beaten egg, without toothpicks or skewers.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding Korean pancake mix to the egg batter helps the ingredients stick together firmly without skewers.
  • After arranging the ingredients, pour extra egg batter between them to prevent cracking when flipping.
  • Using garlic scapes instead of scallions adds a crunchier texture and a sharper flavor.

Recommended for

  • Those who want to reduce the tedious process of threading ingredients onto skewers one by one.
  • Those who want to easily make holiday pancakes or kids' side dishes with a neat appearance.

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