Kim Jin-soon's Skewerless Skewer Pancake
A skewer pancake made easily and neatly by adding Korean pancake mix to beaten egg, without toothpicks or skewers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding Korean pancake mix to the egg batter helps the ingredients stick together firmly without skewers.
- After arranging the ingredients, pour extra egg batter between them to prevent cracking when flipping.
- Using garlic scapes instead of scallions adds a crunchier texture and a sharper flavor.
Recommended for
- Those who want to reduce the tedious process of threading ingredients onto skewers one by one.
- Those who want to easily make holiday pancakes or kids' side dishes with a neat appearance.
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