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Maeil Matna Club Sandwich

A classic sandwich layered with golden toasted bread, special homemade sauce, fresh vegetables, ham, and egg

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not stack the toasted bread; stand them upright to cool to prevent them from becoming soggy from steam.
  • Spread butter on the inside of the bread first to create a barrier, preventing vegetable moisture from soaking into the bread.

Recommended for

  • Those who want a cafe-style sandwich packed with fresh vegetables.
  • Those who want to taste an authentic club sandwich with homemade sauce and buttery flavor.

Shop ingredients on Coupang(Ad)

breadtomatoromaine lettuceiceberg lettucesliced hameggcheddar cheesepickled cucumberbutterwhole-grain mustardmayonnaiseketchupsalt

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