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Kim Dae-seok's Spicy Fish Cake Rice Roll
An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.
fish cakecarrotgreen chili pepperpickled radishrice roll seaweed
unique rice rolllunchbox dishspicy sweet
Kim Dae-seok's Pickled Radish Gimbap
A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham
Gimbap seaweedPickled radishCarrotCorn kernelsPerilla leaves
Unique GimbapLunchboxOne-Bowl Dish
Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap
A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.
gimbap seaweedcanned tunaaged kimchimayonnaiseperilla leaves
rice thieflunch boxunique dish
Baek Jong-won's Kkochi Sanjeok
A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.
ScallionsCrab sticksKimbap hamPickled radishKing oyster mushrooms
Super SimpleHoliday FoodFridge Clean-out
Solo Cooking God Spicy Chilli Tuna Rice Rolls
Packed with a rich tuna mayo mixed with finely chopped green chillies and pickled radish, served with fiery fire chicken sauce to relieve stress with every bite
tuna cangreen chillipickled radishmayonnaiserice roll seaweed
spicy dishspicy flavorultra simple
This Man's Cook Jeonju Carrot Kimbap
Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.
carrotvinegarmung bean sproutsriceegg
unique dishsweet-salty satisfyingbento
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok's Perilla Leaf Mini Kimbap
A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.
Kimbap seaweedPerilla leavesPickled radishCarrotEgg
LunchboxPicnicKids' snack
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
pickled cucumberchili powderminced garlicplum syrupgreen onion
super simplerice buddycrispy chewy
Kim Dae-seok's Young Napa Cabbage and Pickled Cucumber Water Kimchi
A restaurant-secret water kimchi that captures the crisp crunch of pickled cucumbers and the refreshing coolness of young napa cabbage, seasoned with a broth made from dried shiitake and kelp, plus hand-ground chili paste.
young napa cabbagepickled cucumbergreen onionred chili pepperdried kelp
soup dishholiday foodsummer side dish
Ttukdak Hyung's Aged Kimchi Tuna Gimbap
Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves
perilla leavesaged kimchidanmuji (yellow pickled radish)cheongyang chili pepperred chili pepper
healthysuper simplekids' snack
Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Pyeongyang naengmyeon noodlesCucumberPickled radish wrapsBeef brisket
Summer delicacyTraditional foodClean taste