All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
248 recipes found.
Kim Si-hyun's Namunjae Vegetable Raw Beef
A premium raw beef dish where the chewy texture of aged sirloin meets the crisp, savory umami of Namunjae vegetables from tidal flats.
Aha Bujang's Busan-Style Bibim Dangmyeon
A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce
Seonkyoung Longest's Bulgogi Gimbap
A hearty bulgogi gimbap rolled with sweet and savory seasoned beef and a generous filling of various ingredients.
Maeil Matna Tofu Cutlet Gimbap
A unique gimbap that adds teriyaki sauce and mayonnaise to crispy-on-the-outside, moist-on-the-inside tofu cutlets for a rich, savory flavor.
Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Ttukdak Hyung's Salmon Roe Rice Balls
A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.
Ttukdak Hyung's Burger Wellington
An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.
Okjubu's Pickled Mustard Greens Tuna Mayo Kimbap
A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.
Yoon Joomo's Kimchi-mari Guksu
A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.
Kim Dae-seok's Radish Pickle Salad
A side dish made by lightly seasoning well-de-salted radish pickle for a crisp, refreshing, and satisfyingly chewy texture with minimal seasoning
Seungwoo Dad's Beer Batter Fish and Chips
A classic British dish made with fresh sea bass fillet coated in a maximally bubbly beer batter, fried until crispy on the outside and moist on the inside.