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25 recipes found.
Baek Jong-won's Sujeonggwa
A super simple traditional drink made by simmering ginger and cinnamon to create a subtle aroma, then adding brown sugar for a deep sweetness, and garnished with dried persimmons and pine nuts.
Ttukdak Hyung's Gotgam Ang Butter
A super simple, unique traditional dessert made by stuffing dried persimmons with savory butter and sweet red bean paste, rolling them up, and freezing them.
Yoon Yi-ryeon's Sujeonggwa
A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
Lee Won-il's Mallaengi Bossam Kimchi
Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.
Lee Won-il's Perilla Oil Dried Persimmon Muchim
A sweet and spicy muchim made by tossing chewy dried persimmon slices in a gochujang and perilla oil seasoning.
Lee Hye-jung's Beef Shank Pyeonchae
Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae
Striker Chef's Thai Dressing Sirloin Steak
Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.
Maeil Matna Ripe Persimmon Chapssaltteok
A homemade chapssaltteok made by microwaving a dough with ripe persimmon and wrapping it around sweet whipped cream and ripe persimmon puree
Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
Kim Dae-seok's All-Purpose Special Soy Sauce
A versatile special sauce infused with richness from scallion and onion oil, spiciness from fresh ginger and Vietnamese chili, and deep sweetness from dried persimmon. Perfect for over 30 braised and steamed dishes.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary