Lee Won-il's Mallaengi Bossam Kimchi
Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.
Ingredients needed 4 servings
Recipe
Cooking tips
- As the dried radish strips and chili powder sit together over time, the remaining moisture in the strips is absorbed, deepening the color to a more vivid red and making them look even more appetizing.
- When mixing, you should knead firmly enough to hear a strong rustling sound so that the seasoning penetrates deeply rather than just coating the surface.
Recommended for
- For those who want a spicy-sweet kimchi with a strong chew to eat with bossam pork.
- For those who want to simply upgrade their homemade dried radish strips to a restaurant-quality bossam kimchi style.
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