Lim Sung-geun's Persimmon Jangjji Namul

Cooking tips 💡

• When slicing radish, push the knife forward rather than cutting down from above to prevent bruising and ensure better storage life.
• Avoid using a blender to mince garlic, as it can alter the flavor and cause the dish to spoil faster—always use freshly chopped garlic by hand.
• The flavor deepens slightly after resting for a short time, as the natural sweetness from the persimmon gradually infuses into the dish.

Recommended for 🙋

• ⭐Those looking to add a special twist to their usual radish salad.
• ⭐Fans of chewy texture and savory-sweet flavors in side dishes.