Main ingredients
radishdried persimmonred pepper powderminced garlicplum syrupminced green onionshrimp pastefine saltvinegar
Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
Ingredients needed 3 servings
Recipe
Cooking tips
- When slicing radish, push the knife forward rather than cutting down from above to prevent bruising and ensure better storage life.
- Avoid using a blender to mince garlic, as it can alter the flavor and cause the dish to spoil faster—always use freshly chopped garlic by hand.
- The flavor deepens slightly after resting for a short time, as the natural sweetness from the persimmon gradually infuses into the dish.
Recommended for
- Those looking to add a special twist to their usual radish salad.
- Fans of chewy texture and savory-sweet flavors in side dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Jung Ho-young's Mother's Style Radish Salad
- This Man's Cook Squid Strips with Radish Salad
- Kim Jin-soon's Musaengchae
- Baek Jong-won's Radish Salad (Musaengchae)
- Kim Dae-seok's Pear Radish Salad
- Kim Dae-seok's Cucumber and Radish Salad
- Maeil Matna Musaengchae
- This Man's Cook Apple-Pear Kimchi Salad
- Hong Shin-ae's Mu Saengchae
- Kim Jin-soon's Radish Salad with Oysters
