Ttukdak Hyung's Gotgam Ang Butter

Name: Ttukdak Hyung's Gotgam Ang Butter
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: dried persimmon, as needed; butter, as needed; sweet red bean paste, as needed

A super simple, unique traditional dessert made by stuffing dried persimmons with savory butter and sweet red bean paste, rolling them up, and freezing them.

Recommended for

Those who want to enjoy holiday gift dried persimmons in a creative and trendy way
Those looking for a visually appealing and sophisticated fusion dessert for guests
Those who want a no-fail, no-oven dessert without heat control or complicated measurements

70 min Difficulty Very easy Snacks & desserts

Main ingredients

dried persimmonbuttersweet red bean paste

Ingredients needed 2 servings

dried persimmon, as needed
butter, as needed
sweet red bean paste, as needed

Recipe

Shop ingredients on Coupang(Ad)

dried persimmon butter sweet red bean paste

Seungwoo Dad's Angbutter Dacquoise

A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.

40minNormalSnacks & desserts

Macaron mixEggsAlmond flourPowdered sugarRed bean paste

home bakinghome cafeunique dish

Lim Sung-geun's Persimmon Jangjji Namul

A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.

15minEasyside dish

radishdried persimmonred pepper powderminced garlicplum syrup

persimmon recipesunique side dishautumn radish

Neatly remove the stems from the dried persimmons, then cut them in half and remove the seeds cleanly.
Flatten the seeded persimmons and arrange them side by side in a long line, overlapping slightly to join them.
Place a long strip of butter and sweet red bean paste on top of the flattened persimmons.
Roll them up tightly and carefully like a gimbap, making sure the fillings don't spill out.
Wrap the rolled persimmon roll tightly in plastic wrap or parchment paper to secure its shape.
Place in the freezer for about 1 hour to firm up and set the shape.
Remove from the freezer, slice into bite-sized pieces, and serve.

Remove stems and seeds from dried persimmons and flatten them into a long sheet.
Place butter and sweet red bean paste on top and roll up like a gimbap.
Wrap in plastic wrap, freeze for 1 hour, then slice into bite-sized pieces.

Cooking tips

If you roll it loosely, the cross-section may fall apart when sliced, so press tightly and roll firmly.
Do not freeze longer than 1 hour, or it will become rock-hard and difficult to slice.

Baek Jong-won's Honey Butter Bread Without Honey

A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.

15minVery easySnacks & desserts

BreadButterCorn syrup

Super simpleHome cafeAir fryer

Ttukdak Hyung's Butter Garlic Hotteok

A addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce over red bean hotteok and baking it in an air fryer.

15minVery easySnacks & desserts

Red bean hotteokButterMinced garlicHoney

super easydessertStreet food

Kang Leo's Honey Butter Banana Croissant

A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.

15minEasySnacks & desserts

croissantbananablueberrybutterhoney

desserthome cafe바나나요리

Ttukdak Hyung's Butter-Grilled Jimi-chae

Dried shredded squid softened in water, then coated with a buttery and sweet peanut butter sauce and air-fried for 10 minutes, creating a movie theater-style squid snack.

20minVery easySnacks & desserts

Jimi-chaeButterPeanut butter

Super simpleLate-night snackBite-sized treat

Ttukdak Hyung's Gotgam Ang Butter

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

Recipe 🍳