Ttukdak Hyung's Gotgam Ang Butter
A super simple, unique traditional dessert made by stuffing dried persimmons with savory butter and sweet red bean paste, rolling them up, and freezing them.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you roll it loosely, the cross-section may fall apart when sliced, so press tightly and roll firmly.
- Do not freeze longer than 1 hour, or it will become rock-hard and difficult to slice.
Recommended for
- Those who want to enjoy holiday gift dried persimmons in a creative and trendy way.
- Those looking for a visually appealing and sophisticated fusion dessert for guests.
- Those who want a no-fail, no-oven dessert without heat control or complicated measurements.
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