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180 recipes found.
Jung Ho-gyun's Dried Squash Doenjang Jjigae
A rustic-style doenjang jjigae simmered with dried squash and shiitake mushrooms, enriched with crumbled tofu and cheonggukjang for deep savory flavor
Kim Jin-soon's Stir-fried Dried Stem Lettuce
A Korean restaurant-style stir-fried dried stem lettuce that is stir-fried over high heat for just 30 seconds to keep it crunchy, with perilla seed powder adding a nutty flavor.
Kim Dae-seok's Saesongi Mushroom Muchim
A unique side dish of microwave-steamed king oyster mushrooms, seasoned with savory perilla seed powder and vegan mayonnaise for a chewy texture even better than meat.
Aha Bujang's Hwamok Sundaeguk
A homemade sundaeguk that captures the distinctive flavor of Hwamok Sundaeguk by simmering beef small intestine and sundae with beef bone extract, gochugaru, and perilla seed powder
Aha Bujang's Perilla Oil Buckwheat Makguksu
A simple perilla oil buckwheat makguksu finished with nutty perilla oil, perilla seed powder, and seaweed flakes, enhanced with savory tsuyu.
Aha Bujang's Super Simple Perilla Seed Sujebi
A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
This Man's Cook Gwasaeri Namul Bokkeum
Soaked dried ferns are stir-fried with a secret seasoning and perilla seed powder, resulting in a dish that stays moist and tender for a long time.
Kim Dae-seok's Daeboreum Dried Chwinamul Stir-Fry
A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.
Aha Bujang's Perilla Seed Makguksu
A super-simple perilla seed makguksu made by adding perilla seed powder, sesame oil, and a touch of minced garlic to store-bought buckwheat noodle broth
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Solo Cooking God's Gimbap Vegetable Stir-Fry
Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack