Modu Recipe
Modu Recipe

Kim Dae-seok's Daeboreum Dried Chwinamul Stir-Fry

A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.

45 minside dishDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Remove the coarse, tough ends of the dried chwinamul before boiling.
  • Add the greens to boiling water and let them steam after turning off the heat to achieve tenderness.
  • If the pan dries out during stir-frying, add a little water as needed.

Recommended for

  • Those seeking a mild, subtle, and refined traditional dried vegetable dish suitable for the Daeboreum period.
  • Individuals who want to fully experience the delicate herbal aroma and rich nuttiness unique to dried chwinamul.
  • People looking to enjoy a rich, savory taste with abundant perilla oil and soy sauce for a satisfyingly deep and clean flavor.

Shop ingredients on Coupang(Ad)

dried chwinamulperilla seed powderminced garlicperilla oilsoup soy saucesand lance fish saucesesame oil

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