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Hong Shin-ae's Microwave Pine Nut Kkaennip-jjim
An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.
Perilla leavesCheongju (rice wine)Soy sauceMinced garlicPine nuts
MicrowaveBanchanQuick & Easy
Solo Cooking God's Fragrant Kkaennip-jeon
A clean and light jeon made in just 5 minutes using only fresh perilla leaves and seasoned egg batter, without flour or meat filling.
Perilla leavesEggs
Light and savoryMakgeolli appetizerUltra-simple
Solo Cooking God's Ssamjang Rice Pizza with Thinly Sliced Pork Belly
A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.
SsamjangMozzarella cheesePerilla leavesOnionGarlic
Fusion cuisineUnique dishesHearty meal
Shin Dong-min's Mackerel Ochazuke
A traditional ochazuke featuring fresh mackerel sashimi marinated with salt and vinegar, tossed in a rich sesame seasoning, served over clear, savory broth rice for a clean, umami-rich flavor.
mackerelperilla leavestoasted sesame seedswasabivinegar
Japanese cuisinedelicacyseafood dish
Raymon Kim's Spicy Marinated Offal Stir-fry
Searing the fatty offal to remove excess oil, enhancing its savory flavor, then stir-frying with vegetables in a sweet-spicy fermented soybean paste marinade—perfect for a soju accompaniment.
beef intestinebeef tripegochujangsoy saucered pepper powder
spicysoju side dishlate-night snack
This Man's Cook Steamed Perilla Leaf Kimchi
Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.
perilla leavesgreen oniononionred pepperchili pepper
rice companionsummer side dishhearty meal
This Man's Cook Stir-fried Perilla Leaf Namul
A hearty side dish of perilla leaves gently blanched and stir-fried with perilla oil and soup soy sauce until nutty and savory.
Perilla leavesMinced garlicSoup soy saucePerilla oilSesame salt
Side dishHome cookingLarge batch
Chinese Cuisine Witch's Squid Bibim Guksu
A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.
squidguksucabbagegarlic chivescarrot
spicy and sourweekend specialfamily meal
Sung Si-kyung's Sundae Bokkeum
A clean and nutty stir-fried sundae with crispy outside and chewy inside, pan-fried like deep-frying, paired with crunchy cabbage and savory fermented anchovy sauce.
sundaecabbagelarge green onionperilla leavesfermented anchovy sauce
fridge raidcrispy outside, chewy insideunique dish
Yoon Yi-ryeon's Gizzard Shad Sashimi Salad
A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.
gizzard shadperilla leaveslettuceonionlarge green onion
seasonal dishrefreshing flavordrinking snack
Aha Bujang's Stir-fried Pork Intestines
A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.
pork intestinesonionlarge green onionrice cakesperilla leaves
meat dishlate-night snacksoju pairing
Ttukdak Hyung's Large Green Onion and Pork Fritters
Crispy fritters made with pork belly and large green onion, coated in batter and served with a sweet and savory sauce
frying mixpotato starchpork bellylarge green onionperilla leaves
drinking snackshome partybeer snacks