Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
862 recipes found.

A delicious noodle dish featuring crisp, seasonal spring onion yangnyeom seasoned with a tangy-sweet dressing and served on rich perilla oil makguksu.

Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack

A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.

A traditional market-style delicacy made by rolling crunchy kimchi, sautéed vegetables, savory cheese, and perilla leaves inside thinly sliced pork belly, then brushing with sauce and grilling.

A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.

A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.

A rice-stealing side dish made by gently simmering seasonal bamboo shoots with nutty perilla seed powder over medium-low heat for a deep, savory flavor.

A nutritious tonic made by pre-boiling duck bones to remove gamey odor, then simmering them with soybean paste, roasted perilla seed powder, and secret rice flour for a rich, thick, and deeply savory broth.

Sautéed fresh garlic in butter to remove its sharpness, then combined with sweet and savory soybean paste sauce and whole perilla seeds for a chewy, irresistible side dish that pairs perfectly with rice.

A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.

A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor

A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.