Striker Chef's Sea Urchin Perilla Oil Bibimmyeon

• 1 serving somyeon or medium-thick noodles
• plenty of sea urchin (uni)
• 4 tbsp perilla oil
• 2 tbsp soy sauce
• 1 tbsp sugar
• generous amount of scallions
• 1-2 cheongyang chili peppers
• 1/4 avocado
• a little dolnamul

Recipe 🍳

Cooking tips 💡

• The key to bringing out the flavor is to squeeze the boiled noodles very firmly so the sauce clings to them rather than sliding off.
• For extra crunch, serve with well-washed and dried aged kimchi or crunchy danmuji (pickled radish) according to taste.

Recommended for 🙋

• ⭐Those looking for a flashy yet easy noodle dish to serve at home parties or when entertaining guests.
• ⭐Those who want to enjoy a much more luxurious flavor than the usual perilla oil mul-naengmyeon.