Modu Recipe
Modu Recipe

Striker Chef's Sea Urchin Perilla Oil Bibimmyeon

A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to bringing out the flavor is to squeeze the boiled noodles very firmly so the sauce clings to them rather than sliding off.
  • For extra crunch, serve with well-washed and dried aged kimchi or crunchy danmuji (pickled radish) according to taste.

Recommended for

  • Those looking for a flashy yet easy noodle dish to serve at home parties or when entertaining guests.
  • Those who want to enjoy a much more luxurious flavor than the usual perilla oil mul-naengmyeon.

Shop ingredients on Coupang(Ad)

thin wheat noodlessea urchin roeperilla seed oillight soy saucesugargreen oniongreen chili pepperavocadostone mustard greens

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