Okjubu's Spam Egg Crepe Rolls
A bite-sized delicacy made by wrapping thinly sliced Spam, crunchy pickled radish rice, and soft egg crepe into neat little rolls.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you find it difficult to slice Spam evenly and thinly with a knife, using a potato peeler makes it very easy to create perfect thin slices.
- If a child dislikes the distinct aroma of perilla leaves, chop them very finely and mix into the rice so they can enjoy it without resistance.
Recommended for
- Those looking for a children's picnic lunchbox or a simple weekend breakfast menu.
- Those who want a roll recipe that is much easier and more intuitive than the typical gimbap rolling process.
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