Maeil Matna Flower Egg Roll
A pretty egg roll made by inserting perilla leaves and rose-shaped pink sausages into a soft rolled omelet to create a flower-like presentation
Ingredients needed 2 servings
Recipe
Cooking tips
- Turning off the heat when rolling the egg prevents browning and gives a nice yellow color.
- Cut the egg roll after it has completely cooled to prevent it from falling apart.
- Do not cook the sausage too long, as its color will change; keep the cooking time short.
Recommended for
- Those looking for a pretty side dish for lunchboxes or special meals.
- Those who want to make an ordinary egg roll more elaborate and unique.
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