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Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim

A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.

10 minVery easyside dish
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor

Sung Si-kyung's Seasoned Acorn Jelly

A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.

10 minVery easyside dish
acorn jellytsuyuvinegarperilla oilscallions
makgeolli snacksuper simplelate-night snack

Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes

Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.

20 minEasyMeat & mains
pollock filletperilla leavescheongyang chili pepperred chili pepperlarge green onion
holiday foodunique dishhome-cooked meal

Yoon Yi-ryeon's Pollock Roe Lotus Root Jeon

A refined jeon made by stuffing crunchy lotus root holes with savory pollock roe, adding fragrant perilla leaves, and pan-frying until golden.

25 minNormalside dish
lotus rootpollock roeperilla leaveseggsvinegar
holiday foodmild flavorguest entertaining

Ttukdak Hyung's Seasoned Oysters

Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.

45 minNormalside dish
radisholigosaccharide syrup (oligodang)oystersgarlic chivesgochugaru
side dishrice thiefspicy

Aha Bujang's Dried Pollock Warm Buckwheat Noodles

A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.

20 minEasyNoodles & bunsik
buckwheat noodlesdried pollock stripspotatolarge green onionperilla seed powder
soup dishhangover curenoodle dish

Aha Bujang's Hwamok Sundaeguk

A homemade sundaeguk that captures the distinctive flavor of Hwamok Sundaeguk by simmering beef small intestine and sundae with beef bone extract, gochugaru, and perilla seed powder

15 minEasySoups & stews
beef small intestinesundaebeef bone extractgochugaruperilla seed powder
soup dishhangover curepojangmacha

Aha Bujang's Perilla Oil Buckwheat Makguksu

A simple perilla oil buckwheat makguksu finished with nutty perilla oil, perilla seed powder, and seaweed flakes, enhanced with savory tsuyu.

15 minVery easyNoodles & bunsik
buckwheat noodlesperilla seed powderseaweed flakesperilla oiltsuyu
summer delicacynoodle dishsuper simple

Aha Bujang's Super Simple Perilla Seed Sujebi

A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder

15 minEasyNoodles & bunsik
sujebiperilla seed powderbroth tea bagminced garliccarrot
super simplesoup dishhome-cooked meal

Aha Bujang's Stir-fried Radish Namul

A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish

20 minEasyside dish
radishlarge green onionsaeujeot (Korean salted fermented shrimp)perilla seed powderminced garlic
super simplerice thiefhomemade

Ttukdak Hyung's Chewy Pork Belly Bossam

A unique bossam made by boiling pork's special cut, chewy pork belly, in a broth with soybean paste and garlic, preserving its crisp and chewy texture.

50 minEasyMeat & mains
Pork chewy pork bellySoybean pasteGarlicBossam kimchiCheongyang chili pepper
late-night snackunique dishmeat dish

Lim Sung-geun's Perilla Oil Tofu Salad

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

10 minEasyside dish
raw seaweedperillagreen chili pepperred chili pepperscallion
side dishhome cookingrice companion
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