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Kim Ho-yoon's Sweet and Sour Bibim Guksu
A bibim guksu recipe featuring the chewy texture of jungmyeon noodles and an elegant golden-ratio sauce made with maesil extract, vinegar, and chili oil.
jungmyeon noodlescucumberonionperilla leavesseasoned seaweed
noodle dishlate-night snacksuper simple
Kim Ho-yoon's Gatkimchi Agnolotti
An Italian fusion agnolotti harmonizing the unique flavors of gatkimchi with salsiccia, ricotta cheese, and a clam butter sauce.
bread floursemolinaeggbeet powdergatkimchi
Noodle DishesFusion CuisineEntertaining
Ttukdak Hyung's Perilla Seed Pesto Makguksu
A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.
walnutsseasoned seaweedpremium soy saucesesame oilplum syrup
noodle dishultra simplesingle-bowl meal
Ttukdak Hyung's Su-yeot Sam-hap
A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.
samgyeopsalfresh kimchigochujangtuna saucered pepper powder
drink pairinghome partysoju pairing
Ttukdak Hyung's Horegi Chomuchim Gimbap
A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.
horegigimbap seaweedpurple cabbageminariperilla leaves
winter delicacyrefreshing tasteunique dish
Ttukdak Hyung's Dotori Muk Muchim
A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.
acorn jellylettuceonionperilla leavessoy sauce
super easylate-night snackbright tangy taste
Ttukdak Hyung's Homemade Injeolmi
Traditional injeolmi made conveniently using only an electric rice cooker to cook glutinous rice and a blender coated with sesame oil, without needing a mill.
Glutinous riceSugarSaltSesame oilPerilla oil
Electric rice cooker recipeSavory flavorHome cooking
Striker Chef's Sea Urchin Perilla Oil Bibimmyeon
A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.
thin wheat noodlessea urchin roeperilla seed oillight soy saucesugar
super easyhome partyfor guests
Striker Chef's Minari Jeyuk Bokkeum
A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.
pork shoulderoniongreen oniongreen chili pepperwhole garlic
camping dishupscale dishunique dish
Lee Won-il's Duck Yukjeon
A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.
seasoned duck bulgogichivesshiitake mushroomseggssalt
pancake dishDrinking snacksuper easy
Geupsik Daega's Perilla Seed Spinach Doenjang Guk
A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.
spinachdoenjangsesame oilgarlicperilla seed powder
brothy dishPerilla Flavorhome meal
Okjubu's Spam Egg Crepe Rolls
A bite-sized delicacy made by wrapping thinly sliced Spam, crunchy pickled radish rice, and soft egg crepe into neat little rolls.
Spameggsperilla leavespickled radishsesame oil
Spam rollsegg crepelunchbox