Kim Dae-seok's Perilla Seed Sprout Gochujang Salad

Cooking tips 💡

• Perilla seed sprouts contain mild toxicity, so they must be boiled thoroughly before eating to ensure safety.
• Using too much minced garlic can overpower the sprouts' delicate aroma, so stick to just half a tablespoon.
• Avoid fish sauce or soy sauce, as they can alter the sprouts' distinctive flavor—using only gochujang keeps the taste clean and pure.

Recommended for 🙋

• ⭐Those who want to fully enjoy the unique bitterness and deep aroma of perilla seed sprouts.
• ⭐People seeking a seasonal side dish that enhances the natural flavor of perilla seed sprouts.
• ⭐Individuals who prefer a simple, minimal-seasoning method to create fragrant, well-balanced greens.