Kim Dae-seok's Squid and Perilla Seed Rolls
A healthy, refreshing dish featuring crisp perilla seeds briefly blanched and tender squid steamed to perfection, rolled together and dipped in spicy gochujang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-blanch the perilla seeds—keeping them for only 15 seconds preserves their crisp texture.
- Steaming the squid with the lid closed instead of boiling prevents loss of flavor and moisture, keeping it firm and juicy.
- Adding flour while rinsing the perilla seeds helps effectively remove its characteristic fishy odor and impurities.
Recommended for
- Those who enjoy a unique combination of chewy squid and crunchy perilla seeds.
- People looking for a simple, healthy seafood dish enjoyed with spicy gochujang.
- Those seeking a clean, satisfying meal for dinner or as a light appetizer.
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