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862 recipes found.

Quick one-bowl meal where eggs are fried in perilla oil, then topped with green onions, soy sauce, and fish sauce over rice.

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

Spicy chicken stir-fried with gochujang seasoning and spicy chicken ramen sauce, topped over rice and melted cheese for a deliciously spicy and savory rice bowl

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.

A tangy and sweet, delicious jjolmyeon featuring store-bought jjolmyeon noodles combined with crisp bean sprouts and lightly grilled fatty pork belly, balancing the richness perfectly.

A rich and deeply flavorful beef seaweed soup that enhances umami with toasted perilla oil and whole onions, while maintaining a clean taste by preparing the meat broth separately.

A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.

A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.

A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.

A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce

A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.