Modu Recipe
Modu Recipe

Ttukdak Hyung's Mackerel Tuna Canned Soup

A spicy and savory mackerel tuna canned soup made by mixing blanched soybean sprouts with doenjang seasoning and simmering them together in a broth made from mackerel tuna canned, green onion, and green chili.

40 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blend both the mackerel tuna canned liquid and flesh together for a deeper umami flavor.
  • Simmer slowly over low heat to allow the soybean sprouts to become tender.
  • Marinating the soybean sprouts first with the doenjang seasoning before adding to the broth ensures even flavor distribution and better taste.

Recommended for

  • Those who want to make a delicious, non-fishy, spicy, and hearty hoe-tang quickly.
  • Those looking to use mackerel tuna canned to create a unique soup dish.
  • People seeking a satisfying, spicy, and filling meal.

Shop ingredients on Coupang(Ad)

wheat strawsoybean pastegochujangred pepper powdersoup soy saucegarlicmackerel in cangreen oniongreen chili pepperperilla seed powder

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