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Ttukdak Hyung's Myeongnan Mayo Gimbap
A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed
gimbapgimbap seaweedperilla leavescrab stickswasabi
healthylunchboxsuper simple
This Man's Cook Tofu with Bird's Eye Chilies Stir-fry
A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.
tofubird's eye chiliesonionsoy saucetuna sauce
rice killerspicyside dish
This Man's Cook's Perilla Seed Seasoned Tofu Pancake
An unusual and exquisite side dish featuring crispy, golden-fried tofu triangles stuffed generously with a pungent and fragrant perilla seed seasoning paste, perfect for springtime dining.
pan-frying tofusoy sauceplum syrupred pepper powdersesame oil
seasonal dishside dishentertaining
This Man's Cook Dried Shrimp Perilla Pancake
A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.
perilla leavesgreen chili peppersvinegarsoy saucedried shrimp
crispinesslate-night snackrainy day
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
kimchioyster saucegochujanggochugarusausage
side dishrice thiefhome-cooked meal
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.
canned tunatofuminced garlicgreen onionmirin
holiday dishrice side dishsoju pairing
This Man's Cook Eomuk Kimchi Jjigae
A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.
sour kimchionionlarge green onioncheongyang chili pepperred chili pepper
super simplerice thiefcamping food
This Man's Cook's Mukjim
A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.
radishonionsoy saucered pepper pasteminced garlic
rice thiefthick brothhome cooking
This Man's Cook Cabbage and Cucumber Pickle
A crisp, refreshing pickle made with cabbage and cucumber using a golden ratio of soy sauce brine, poured while still warm to preserve crunch and tanginess.
cabbageperilla leavescucumbercarrotvinegar
side dishsweet and sourlong shelf life
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
radishanchovieskelpfermented soy saucemirin
rice companionside dishlunchbox side dish
This Man's Cook's Fermented Perilla Leaves
A convenient method to store fermented perilla leaves for up to a year without worrying about mold or spoilage, using soju instead of boiling saltwater
perilla leavessoju
long-term storageside dishrice companion
Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.
shiitake mushroomsraw soybean powderperilla seed powdersesame oilsoy sauce
healthy foodunique dishbasic side dish