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Kim Dae-seok's Welsh Onion and Perilla Seed Jangtteok
A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.
welsh onionperilla leavesgochujangdoenjangminced garlic
super simplerainy daylate-night snack
Kim Dae-seok's Perilla Seed and Anchovy Stir-Fry
A side dish where sugar replaces honey, ensuring it never clumps even when cooled, perfectly balancing the deep flavor of perilla seeds with the savory richness of anchovies.
perilla seedssmall anchoviesgarlicanchovy sauceplum syrup
quick and easyrice companionlunchbox
Kim Dae-seok's Perilla Seed Stuffed Chili
Using a mix of rice flour and perilla seed flour instead of wheat flour to enhance richness and chewiness, creating a premium version of stuffed chili peppers
stuffed chili peppersgreen onionred pepperred pepper powderminced garlic
rich flavordaily side dishchewy texture
Kim Dae-seok's Perilla Leaf Glutinous Rice Egg Custard
A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.
eggsshrimp paste brothglutinous rice flourperilla leaveskrami
very simplekids' side dishsmooth texture
Kim Dae-seok's Gwangju-style Duck Soup
Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.
duck meattaro stemssweet potato stalkssoybean pastedried chili peppers
soupdeep flavorentertaining guests
Kim Dae-seok's Acorn Jelly Cold Soup
Reviving hardened acorn jelly from the fridge by gently reheating it, then serving it in a refreshing bowl with perilla oil and spicy kimchi
acorn jellyperilla leavescucumberspicy kimchiminced garlic
super simplerefreshing mealsummer dish
Kim Dae-seok's Steamed Aged Kimchi with Anchovies
A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.
old kimchidried anchoviesgreen onionminced garlicmirin
quick and easyrice companionfridge cleanout
Kim Dae-seok's Radish Greens Stir-Fried with Soybean Paste
Stir-fried radish greens that are tenderized by gently pounding the stems with a mallet, then simmered with soybean paste marinade, large dried anchovies, and rice washing water for a rich, savory side dish perfect with rice.
radish greensgreen oniongreen chili peppersoybean pasteregular soy sauce
traditional side dishcountry-style mealperilla seed dish
Kim Dae-seok's Pork Cheonggukjang Stew
A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.
cheonggukjangradishpork mincetofugreen onion
hearty home cookingsoup dishperfect rice companion
Kim Dae-seok's Lettuce, Perilla Leaf, and Scallion Salad
Thinly sliced scallions tossed with lettuce and perilla leaves in a tangy-sweet dressing
Green onionLettucePerilla leafRed pepper powderSoy sauce
Quick and easyPairing dishRefreshing taste
Ttukdak Hyung's Injeolmi Toast
A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.
glutinous ricesobak (perilla) powdersesame oilsoybean powderbutter
home bakingkids snackdessert
Yoon Yi-ryeon's Stir-fried Bracken Fern Namul
A cleanly stir-fried bracken fern namul, with dried bracken boiled until tender and chewy, free of any bitter taste.
bracken fernKorean soup soy sauceseasoned saltsesame oilperilla oil
holiday foodbasic side dishseasonal cooking