15 minDifficulty Easyside dishMain ingredients 🥩soft tofuonionlarge green onioncheongyang chili pepperJin-ganjangtuna extractminced garlicgochugarusugartoasted sesame seedsperilla oilcrushed roasted seaweed flakesTags 🏷️super simplerice thiefside dish
Detailed recipeQuick recipeIngredients needed 🛒4 servings4 packs soft tofu1 onion1 large green onion2 cheongyang chili peppers1 cup Jin-ganjang4 tbsp tuna extract1 tbsp minced garlic4 tbsp gochugaru3 tbsp sugar1/2 cup toasted sesame seeds1/2 cup perilla oila little crushed roasted seaweed flakesRecipe 🍳Cut the soft tofu in half and place it neatly in a storage container, then break it into large chunks with a spoon.Finely chop the onion, large green onion, and cheongyang chili pepper into small pieces and generously pile them on top of the soft tofu.In a bowl, mix 1 cup Jin-ganjang, 4 tbsp tuna extract, 1 tbsp minced garlic, 4 tbsp gochugaru, 3 tbsp sugar, 1/2 cup toasted sesame seeds, and 1/2 cup perilla oil to make a special seasoning sauce.Slowly and gently pour the prepared seasoning sauce over the soft tofu.Close the lid of the airtight container and let it marinate in the refrigerator for at least 2 hours so the seasoning soaks in.Serve the marinated sundubu-jang over warm rice, crumble the roasted seaweed flakes on top, and mix together.Cut the soft tofu, place it in a container, and top with chopped vegetables.Pour over a seasoning sauce made by mixing soy sauce, perilla oil, sesame seeds, etc.After marinating in the refrigerator for at least 2 hours, add rice and roasted seaweed flakes and mix.Cooking tips 💡Add perilla oil and toasted sesame seeds generously, even if it seems like too much, so the nutty aroma comes alive when mixed with rice.Using a vacuum-sealed airtight container helps the seasoning soak into the soft tofu much faster.Adjust the amount of cheongyang chili pepper to your taste to control the spiciness.Recommended for 🙋⭐Those who want to prepare a hearty 7-day side dish in advance for busy daily life.⭐Those looking for a super simple recipe that comes together quickly without using heat.⭐Those who enjoy mixing rice with a nutty perilla oil seasoning.