Modu Recipe
Modu Recipe

Ttukdak Hyung's Diet Futomaki

A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.

20 minSalads & light mealsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Squeeze the filling ingredients (cabbage, cucumber, fried tofu) as dry as possible to prevent the gim from tearing or becoming soggy.
  • Using stevia instead of regular sugar to braise the fried tofu significantly reduces carbs and calories.

Recommended for

  • Those looking for a delicious, filling diet meal menu.
  • Those who want to enjoy light buckwheat noodle dishes instead of wheat flour or rice.

Shop ingredients on Coupang(Ad)

cabbagesaltgim (dried seaweed)perilla oilbuckwheat noodleswasabicucumberfried tofu (aburaage)soy saucesteviapickled radishavocadoradish sproutssalmon

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