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Modu Recipe

Kim Jin-soon's Dried Pollock Egg Soup

A rich broth made by stir-frying dried pollock strips in perilla oil and vegetable oil, seasoned with tuna extract, and finished in just 5 minutes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using only perilla oil can burn easily when stir-frying, so mix with vegetable oil to raise the smoke point.
  • Rinsing dried pollock strips before stir-frying removes any off-flavor and creates a moist, tender texture.
  • After adding the egg, do not stir or boil too long so the egg stays soft and fluffy.

Recommended for

  • Those who want a light soup in under 10 minutes on a busy morning.
  • Those who want a deeper, more refreshing broth than regular egg soup.
  • Those looking for a clean hangover soup that soothes the stomach.

Shop ingredients on Coupang(Ad)

dried pollock stripseggslarge green onionperilla oilvegetable oiltuna extractfine saltseasoned saltminced garlic

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