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Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum
A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.
Okjubu's Spicy Chicken Thigh Grilled
A delicious spicy-sweet grilled chicken thigh dish with a special sauce, perfect as a side for rice or an appetizer with drinks.
Okjubu's Squid Cold Toss
A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce
Okjubu's Dodeok Ggangjeong
A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce
Okjubu's Fernbrake and Anchovy Stew
A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.
Striker Chef's Eggplant Menbosa (Gabo-sa)
A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce
Yeo Kyung-rae's Gochujjang Jjambbaji
A quick stir-fry of uniformly diced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread
Lee Yeon-bok's Hwe-gwotuk Burger
A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.
Yoon Joomo's Aromatized Beef Short Ribs Stew & Chives Salad
The perfect harmony of tender, chewy beef short ribs stew and a refreshing chives salad
Lim Sung-geun's Universal Soy Sauce Dallaejang
A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed
Lim Sung-geun's Clear Soybean Curd Stew
A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef
Yeo Kyung-rae's Laojogi
A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.