Modu Recipe
Modu Recipe

Lee Yeon-bok's Hwe-gwotuk Burger

A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Hwe-gwotuk means 'meat returning to the pot,' referring to the process of boiling pork belly first to remove fat, then stir-frying it again for a tender and clean taste.
  • Instead of the time-consuming step of frying fresh soybean paste in oil, using store-bought soybean paste powder or zatjang powder makes preparation easier while still delivering deep, rich flavor.

Recommended for

  • Those looking to try a different Chinese-style pork belly dish instead of regular grilled or boiled pork.
  • People seeking an impressive and special fusion menu that will wow guests at home parties or dinner gatherings.

Shop ingredients on Coupang(Ad)

pork bellyChinese rollgreen oniongarliccabbagebell pepperbamboo shootdried shiitake mushroomchili oilsoy sauceoyster saucecooking winesoybean paste powder

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