Yeo Kyung-rae's Laojogi

A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The chicken should be coated with a light batter—too thick a coating will overpower the natural texture of the meat and disrupt the balance with the sauce.
  • Adding a small amount of ketchup to the sauce brings a refreshing acidity and enhances the vibrant red color, making the dish more visually appealing.

Recommended for

  • Those seeking a refined Chinese appetizer that pairs beautifully with strong liquor or beer on special occasions.
  • Anyone who enjoys premium, spicy, and juicy fried chicken dishes.

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